OA – Organised Activity IC – Invited Communication
Specialised course in organic production of aromatic and medicinal plants. GlobalPAM, Online, January-February 2024
- Roser Cristóbal. Introduction to the main species and choice of varieties. Harvest, transport and wild collection (IC)
- Eva Moré. Transformation I: drying and distillation. Production and marketing models (IC)
APAEMA courses. Online.
- Ecoprofessional cultivation of aromatics. April 4-8, 2024 (IC)
- Eco cultivation of medicinal and aromatic plants. December 9-11, 2024 (IC)
Course Production of medicinal and aromatic plants. EA Solsonès, May-June 2024
- Roser Cristóbal. Technical and economic aspects of MAPs cultivation. Primary transformation of MAPs (essential oils and extracts) (IC)
- Eva Moré. Introduction to MAPs production. Wild collection. Primary transformation of MAPs (dried herb) (IC)
Field day. Visit to the CTFC medicinal and aromatic plants demonstration field. Solsona, June 28, 2024 (OA)
- Eva Moré, Sira Capdevila. Preliminary work on prospection and quality analysis of wild populations.
- Eva Moré, Roser Cristóbal. Presentation of the chemical profiles of wild populations and the main cultivable varieties and their commercial destinations.
Festival of Medicinal Plants and Mountain Trees. Font-Romeu (Pyrénées Orientales), July 7, 2024
- Eva Moré. Collection of medicinal and aromatic plants in Catalonia (IC).
PATT Conference. Resources to undertake production of medicinal and aromatic plants in mountain areas (BIOMARKETS project). Solsona, October 16, 2024 (AO).
Tools to boost the production of aromatics in mountain areas (BIOMARKETS results)
- Eva Moré. Economic viability and strategies for the implementation of PAM crops in the Solsonès and other mountain regions.
- Roser Cristóbal. Decision tool for choosing the type of PAM crop.
Guided tour of the CTFC’s collection of medicinal and aromatic plant species (BIOMARKETS Project)
- Eva Moré, Sira Capdevila. Presentation of the chemical profiles of wild populations and the main cultivable varieties and their commercial destinations